Farm to Fork Set Lunch Menu (£22/£25) - Sample

Starter

Chargrilled goat's cheese, cranberry jam, watercress OR Stuffed Chiddingfold leek heart, honey & gochujang glaze

Main course

Miso glazed celeriac, tahini yoghurt, wild mushroom, broken walnut OR Roasted iron aged pork chop, garlic buttered hispi cabbage, pork jus

Dessert

White & dark chocolate mousse, Kentish forced rhubarb

Pre-Theatre Wellington Set Menu for 2 (sample)

Mushroom marmite éclair

Hampshire cured trout, Chichester beetroot, chimichurri

Sussex beef fillet wellington to share

Served with crispy roast potatoes & seasonal greens

Seasonal dessert

Sussex wild yeast bread, wild garlic butter

Mushroom marmite éclair, confit egg confit, cornichon

Caramelised onion butter bean hummus, dukka, Sussex rainbow carrot

Handmade Gladwin chorizo, kale, hung yoghurt, crisp bread

Asparagus, homemade saffron emulsion, green salsa

West London burrata, basil pesto, caraway seed crisp bread

Cured black bream, beetroot, chimichurri

Portland queenie scallops, wild garlic butter

Wild Garlic & morels risotto, stracciatella

Pollock fillet, portland crab bisque, bok choy

Dorset iron aged pork chop, garlic buttered hispi cabbage

Confit Dorset lamb shoulder, sweet breads, haricot beans & anchovy salsa

Poached conference pear, nut crumbs, cranberry jam

Strawberry & cream roll poly, lemon curd

Selection of English cheeses, chutney, crisp bread